Because I Said So: January 2015

Thursday, 29 January 2015

Cheese - Andreas Broccoli Slaw

Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!

Wednesday, 28 January 2015

Easy Pink Lemonade Margarita Is Perfect And Refreshing To Sip In The Summertime!

Tuesday, 27 January 2015

Side Dish - Sweet Potato Casserole Ii 2

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Monday, 26 January 2015

Sunday, 25 January 2015

Cream Of Almonds And Chrysanthemums

Herbs And Spices - Mizeria Polish Cucumber Salad

Dill and lemon juice dress this cucumber salad with a small amount of sour cream.

Saturday, 24 January 2015

Ish Chi The Studio (Sydney)

Ish Chi The Studio Eclectic Home Office Sydney

Bread - Maryannes Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Thursday, 22 January 2015

Appetizers And Snacks - White Chocolate Gorp

This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!

Seafood - Slippery Shrimp

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

Wednesday, 21 January 2015

Meat And Poultry - Simple Sweet And Spicy Chicken Wraps

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.

Portfiloi (Boston)

Portfiloi Contemporary Kids Boston

Tuesday, 20 January 2015

Contemporary Entry

Contemporary Entry - Charleston

Primitives By Kathy Ocean Breeze

Primitives By Kathy Box Sign, Ocean Breeze

Monday, 19 January 2015

Appetizers And Snacks - Carries Bruschetta Appetizer

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Salad - Oia Greek Salad

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.